We are not about exotic ingredients and creative fusion. What we do is, buy great products, give them a lot of care and do our best not to mess them up in preparation.We are one of the few restaurants that store all our meat, chicken, fish and pork under ice rather than refrigeration. This is expensive and labor intensive, but well worth the effort. Ice does not dehydrate and dilute flavors the way refrigeration does. Your captain will be glad to show you our system.
What makes this business unique? The best comes fresh